Chard Braised with Cilantro and Rice - Delicious Living
Serves 8 / This takes about 45 minutes to cook, but the whole process is pretty much unattended. Leftovers are good
Ingredients
- 2 bunches chard (about 1 ½-2 pounds)
- 1 large clove garlic
- 1/2 teaspoon sea salt
- 3 tablespoons olive oil
- 1 medium to large onion, finely diced
- 1/3 cup long-grain brown or white rice
- 1/2 cup chopped fresh cilantro (stems are fine)
- 1 teaspoon paprika
- 1/4 cup water
- 4 cups cooked lentils
- 1 cup Spicy Yogurt Sauce (at deliciousliving.com) or plain yogurt
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