Teriyaki Chicken Rice| Recipes| Main course|Maggi Sri Lanka

Ingredients

• 500 Cooked Rice
• 5 tablespoons Oil
• 200 Chicken
• 4 tablespoons Soya sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Vinegar
• 1 tablespoon Sesame oil
• 2 tablespoons Chopped Garlic
• 1 tablespoon Corn flour
• 3 tablespoons Water
• 1 tablespoon Salt
• 1 tablespoon Pepper
• 2 Mediums Eggs
• 1 cube MAGGI Chicken Seasoning Cube