Noodle salad with ginger-rubbed beef | Women's Weekly Food

Ingredients

• 100 gram soba noodles
• 200 gram beef rump steak, trimmed
• 2 teaspoon peanut oil
• 1 tablespoon finely grated fresh ginger
• 1 small zucchini (180g), cut into ribbons
• 1 small carrot (70g), cut into ribbons
• 60 gram small carrot (70g), cut into ribbons
• 1 cup (80g) bean sprouts
• 1 cup fresh thai basil leaves
• 1/2 cup fresh coriander leaves
• 2 tablespoon lime juice
• 1/2 teaspoon sesame oil
• 1 clove garlic, crushed
• 3 teaspoon honey
• 1 teaspoon sodium-reduced soy sauce
• 2 tablespoon unsalted roasted peanuts, chopped coarsely