Cheesy Mushroom Burgers Recipe
Portobello mushroom caps are seasoned and grilled with provolone cheese then served on toasted rolls in this savory meatless burger.
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Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons purchased balsamic vinaigrette salad dressing
- 4 (4 to 5-inch) portobello mushroom caps, cleaned
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 kaiser rolls, split
- 1/4 cup purchased balsamic vinaigrette salad dressing
- 4 (1-oz.) slices provolone cheese
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