Clam Chowder | Cucina Fresca

Ingredients

• 2 jars Cucina Fresca Marinara Sauce
• 3 Tbl. olive oil
• 1 cup celery, diced
• 1 cup carrots, diced
• 1 Tbl. fresh parsley
• 1/4 tsp. dried thyme
• 4 cans chopped clams in clam juice 6.5 oz
• salt and black pepper to taste