Hearty Manhattan Clam Chowder: A Family Favorite Recipe

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, diced
• 2 medium celery stalks, diced
• 1 medium carrot, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz / 410 g) diced tomatoes, with juices
• 2 cups (500 ml) clam juice
• 2 cups (480 ml) water
• 2 medium potatoes, peeled and diced
• 2 cans (6.5 oz / 184 g each) chopped clams, drained and rinsed
• 1 teaspoon dried thyme (5 g)
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish