Manhattan Clam Chowder Recipe - Food Recipes

Ingredients

• 2 (10 ounce) cans whole baby clams, undrained
• 2 (6.5 ounce) cans chopped clams, undrained
• 4 strips thick-cut bacon, cut into 1/2-inch pieces
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• kosher salt to taste
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1 cup bottled clam juice
• 2 cups chicken broth
• 2 medium carrots, cut into 1/2 inch pieces
• 2 ribs celery, sliced into 1/2-inch pieces
• 1/2 cup diced Italian tomatoes
• freshly ground black pepper to taste
• 3 pinches cayenne pepper
• 3 cups peeled, diced Yukon Gold potatoes
• 2 teaspoons minced fresh tarragon
• 2 tablespoons chopped fresh Italian parsley