Vietnamese Spring Rolls on BakeSpace.com

Name: Vietnamese Spring Rolls on BakeSpace.com
Ingredients: 1 ounce rice noodles, soaked in warm water for 20 minutes, drained and cut into 1-inch pieces; 1/2 pound ground pork; 1/2 cup chopped onion; 1-tablespoon tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped; 1 1/2 teaspoons chopped garlic; 1 tablespoon chopped shallots; 3 ounces crabmeat, cleaned; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 10 sheets round banh trangs (dried rice wrappers available at Vietnamese or specialty markets); 2 eggs, beaten; 2 cups peanut oil

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This Vietnamese Spring Rolls recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

1 ounce rice noodles, soaked in warm water for 20 minutes, drained and cut into 1-inch pieces
1/2 pound ground pork
1/2 cup chopped onion
1-tablespoon tree ear or cloud ear mushrooms, soaked in warm water for 30 minutes, thoroughly rinsed, drained and finely chopped
1 1/2 teaspoons chopped garlic
1 tablespoon chopped shallots
3 ounces crabmeat, cleaned
1/4 teaspoon black pepper
1/4 teaspoon salt
10 sheets round banh trangs (dried rice wrappers available at Vietnamese or specialty markets)
2 eggs, beaten
2 cups peanut oil