Vietnamese Spring Rolls Recipe - Deep-fried.Food.com

Name: Vietnamese Spring Rolls Recipe - Deep-fried.Food.com
Ingredients: 1 lb ground pork; 1 (4 ounce) package rice vermicelli, soaked in cold water for 15 minutes,drained and chopped; 1 egg; 1 green onion, minced; 1 small onion, minced; 2 cloves garlic, mashed; 1/4 cup finely grated carrot; 1/4 cup finely grated cabbage (optional); 1/2 cup bean sprouts; 3 tablespoons cilantro, chopped; 2 tablespoons white wine; salt; white pepper; 20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with); oil (for frying)

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These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they

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Ingredients

1 lb ground pork
1 (4 ounce) package rice vermicelli, soaked in cold water for 15 minutes,drained and chopped
1 egg
1 green onion, minced
1 small onion, minced
2 cloves garlic, mashed
1/4 cup finely grated carrot
1/4 cup finely grated cabbage (optional)
1/2 cup bean sprouts
3 tablespoons cilantro, chopped
2 tablespoons white wine
salt
white pepper
20 spring roll wrappers (I like the frozen ones, though the dry rice wraps are good too, just more difficult to work with)
oil (for frying)