Roasted Sweet Potato Soup Recipe
Swirl in a little sour cream or yogurt to this easy, creamy soup and serve with some crusty bread.
Ingredients
- 1 pound garnet sweet potatoes, peeled and cut into 1 1/2-inch cubes
- 2 large shallots, peeled and cut in half lengthwise
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon ground thyme
- 1/4 teaspoon of cumin seeds (or ground cumin)
- 3 cups chicken stock
- 1/8 teaspoon black pepper
- 2 tablespoons sour cream or plain yogurt (Greek or regular, omit for paleo version)
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