Velvety Wild Rice & Mushroom Chicken Soup Recipe to Savor - That's My Home

Ingredients

• 1 lb (1 pound) mushrooms, sliced
• 6 cups (1.4 L) chicken broth
• 1 cup (200 g) wild rice (or a blend of rice including wild rice)
• 1 ½ cups (225 g) chicken, cooked and diced or shredded
• 1 cup (240 mL) milk or cream
• 1 cup (100 g) parmigiano reggiano (parmesan), grated
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, chopped
• 1 tsp (5 mL) thyme, chopped
• 3 tbsps (45 mL) butter
• Salt and pepper to taste