Chicken, Wild Rice + Mushroom Soup – R&R Cultivation

Ingredients

• 4 cups Full Circle organic chicken stock
• 3 Bell and Evans chicken breasts
• 2 tablespoons Ghee
• 12 ounce Mirepoix mix (carrots, celery and onions)
• 3 tablespoons All-purpose flour
• 1 pound R&R Cultivation mushrooms (assorted)
• 1 40-ounce can Canoe cooked wild rice (rinsed and drained)
• 4-ounce package Chopped Pecans (toasted)
• To Taste Livia’s seasoning
• 2 cups Half and Half