Batata and Zaraa Harra Recipe – Spiced Roast Potatoes and Cauliflower with a Sprinkling of Pomegrana

Ingredients

• 3 medium potatoes, Maris Piper or King Edwards, cut into bite-size pieces
• 1 garlic bulb
• 2 tbsp of tomato paste
• 1 tbsp of harissa
• 100ml of olive oil, plus extra for drizzling
• 1 large cauliflower, cut into chunks and stem removed
• 2 red onions, diced
• 2 red peppers, diced
• 1 tsp fresh thyme
• 1 tsp sumac
• tahini
• micro coriander shoots
• Aleppo chilli flakes
• pomegranate seeds