Creamy Butternut Squash Soup
If you're in a soup state of mind, we have a cozy dish for you. Elevated by a swirl of herbed yogurt and delicate Parmesan crisps, this easy butternut squash soup recipe will fill you up but won't...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Cooling rack
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- HERB YOGURT SWIRL
- 1/2 cup plain Greek yogurt (fat level of choice)
- 2 tablespoons milk (fat level of choice)
- 1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon garlic salt
- SOUP
- 1 tablespoon butter
- 1 cup coarsely chopped onion
- 1 butternut squash (about 2 pounds), peeled, cut into 1-inch pieces
- 3 cups ready-to-serve chicken broth or vegetable broth
- 1/8 to 1/4 teaspoon ground red pepper
- Salt
- Microgreens and pepitas , optional
- PEPITA CRISPS
- 1 cup finely shredded Parmesan cheese
- 1/4 cup raw pepitas
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