Pumpkin and tofu summer rolls with two dipping sauces | Recipe | Kitchen Stories

Ingredients

• 0.25 Hokkaido pumpkin
• 7 oz tofu
• 0.25 red cabbage
• 0.25 cucumber
• 7 oz glass noodles
• 10 rice wrappers
• 1 clove garlic
• 1 tbsp sugar
• 1 tbsp sunflower oil
• 3.33 tbsp soy sauce (divided)
• 1 tbsp hoisin sauce
• 1 tbsp tahini
• 2 tbsp peanut butter
• 5 tbsp water
• mint
• sunflower oil for frying