Autumn Rolls with Beetroot Tahini Dip – Vegan Easy - veganeasy.org

Ingredients

• 1 sweet potato
• 1/2 small hokkaido pumpkin
• 200 gr(7 oz.) firm tofu e.g. sesame almond, smoked
• 2-3 Tbsp olive oil
• 1-2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1-2 Tbsp coconut flour
• Pinch of turmeric
• 1/2 cucumber
• 1/2 pepper
• 1 pack of rice noodles
• 1 hand full fresh spinach
• 1 small fresh beetroot
• 1-2 carrots
• 5-6 figs
• 1-2 packs of rice paper
• Fresh herbs like thai basil, basil, mint
• 1/2 cup cashews (soaked in water for approx. 1-2 hours)
• 1 beetroot (precooked)
• 2 tbsp tahini
• Juice of 1/2 lemon
• 5 Tbsp plant-based cream
• 1 tsp salt
• 1 pinch of pepper
• 1/2 tsp cilantro
• 1/2 tsp onion powder
• 1/2 tsp garlic powder