Stew with pumpkin and tofu | Kikkoman

Ingredients

• 300 g hokkaido pumpkin
• 2 tbsp rapeseed oil
• 80 g onion
• 250 g red pepper
• 150 g green pepper
• 1 clove of garlic
• 200 g smoked tofu
• 0.5 tsp ground cumin
• 0.5 tsp ground coriander
• 0.5 tsp ground turmeric
• 500 g tomato puree
• 300 ml water
• 30 g Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp parsley