Aquafaba Mini Pavlovas with Apricot Caramel Sauce
These magical vegan meringues are made using aquafaba, which is the water from cooking legumes. Similar to egg white, aquafaba can be whipped with
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Cooking tools:
- Kitchen scale
- Stand mixer
- Hand mixer
- Coffee grinder
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Colander
- Can opener
- Offset spatula
- Spoon
Ingredients
- 400g can Chantal Organics Chickpeas
- 1 tsp Chantal Organics Apple Cider Vinegar
- 150g or 3/4 cup golden sugar
- 1/2 tsp vanilla powder
- 1/2 cup dried apricots
- 1/2 cup water
- 2 tsp Chantal Organics Almond Butter or Chantal Organics Hulled Tahini
- 2 tsp Chantal Organics Coconut Oil, melted
- 1 tsp Chantal Organics Rice Syrup
- 1/2 tsp sea salt
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