Aquafaba Meringues
This magical sweet treat uses chickpea water to create fluffy, chewy meringues. Serve with coconut cream and berries for an indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.uk.
Ingredients
- The water from 1 can of chickpeas (make sure its not salted water!)
- 100g golden caster sugar
- Few drops of vanilla essence
- Coconut cream and fruit to serve
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