Frittelle di Carnevale (Italian Venetian Carnival Fritters)
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Cooking tools:
- Deep-fry thermometer
- Microplane
- Glass
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Stove
- Pan
- Slotted spoon
- Paper towel
- Plate
- Grater
Ingredients
- 3-1/3 cups all purpose (AP) flour
- 1/2 tbsp dried beer yeast
- 3 tbsp sugar (plus more to garnish the fritters)
- 1/2 cup water
- 2 medium eggs
- 2 cups milk
- 1 tbsp rum
- 1 lemon (grated zest only)
- 1 pinch salt
- 1/2 cup raisins (or 1/4 cup raisins and 1/4 cup pine nuts)
- 2 cups peanut oil (for frying)
- 4 egg yolks
- 1/2 cup sugar
- 3 tbsp cornstarch
- 1 fresh vanilla bean (or the grated zest of half a lemon)
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