Frittelle (Italian Carnival Doughnuts) | RICARDO
Ricardo's Recipe : Frittelle (Italian Carnival Doughnuts)
Keywords
- pastry dessert
- pastry recipes
- doughnuts recipes
- doughnuts
- frittelle recipes
- fritelle
- easy doughnuts recipes
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Cooking tools:
- Deep fryer
- Stand mixer
- Mixing bowl
- Wooden spoon
- Spatula
- Kitchen towel
- Plate
- Spoon
- Paper towel
- Measuring spoon
- Grater
Ingredients
- 1/2 cup (125 ml) raisins
- 1/4 cup (60 ml) rum
- 1 cup (250 ml) milk, lukewarm
- 4 teaspoons (20 ml) instant yeast
- 2 eggs
- 3 tablespoons (45 ml) sugar
- A pinch of salt
- 3 tablespoons (45 ml) unsalted butter, melted, cooled
- 3 cups (750 ml) pastry flour
- 3/4 cup (180 ml) candied citron (cédrat), diced
- 1/2 cup (125 ml) pine nuts
- Grated zest of 1 lemon or 1 orange
- Olive oil, for frying
- 1 cup (250 ml) sugar
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