Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing
From A-Z cookbook. Ingredients: - 1 large or 2 medium rutabagas - 1 large carrot - 6-8 T. Buttermilk Garlic dressing (see Recipe) - 4 T.
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Cooking tools:
- Food processor
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1 large or 2 medium rutabagas
- 1 large carrot
- 6-8 T. Buttermilk Garlic dressing (see Recipe)
- 4 T. chopped fresh parsley
- salt
- pepper
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