Scalloped Rutabaga Salad with Maple Walnut Dressing
Crunchy yet tender rutabaga slices baked to perfection with a simple olive oil glaze—enjoy this unique side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Fork
Ingredients
- 2 small rutabagas
- 1 Tbsp extra-virgin olive oil
- 1 bunch mustard greens (trimmed)
- 1/8 tsp sea salt
- 2 walnut oil (divided)
- 1 Tbsp lemon juice
- 2 tsp maple syrup
- 1/2 tsp Dijon mustard (gluten free if desired)
- 1/3 cup walnut halves (toasted and chopped)
- 1/3 cup crumbled goat cheese
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