Lemon Custard Pudding Cake - PantryLink Recipes

Ingredients

• 6 tablespoons butter , melted
• 6 tablespoons all-purpose flour
• 2 cups white sugar
• 4 eggs
• 1.5 cups milk
• 1.5 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• 0.25 cups confectioners' sugar for dusting