Ingredients
- 3 Tbsp. all-purpose flour
- 1 1-oz. pkg. dry Hollandaise sauce mix
- ½ tsp. dry mustard
- 4 cups half-and-half
- ¼ cup butter
- 2 tsp. Old Bay seasoning
- ¼ tsp. celery seeds
- 1 cup whipping cream
- 1½ Tbsp. cooking sherry
- 1 lb. Dungeness crab meat
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