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A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 10–12 servings
- 200 g of butter
- 150 g of powdered sugar
- 1/2 tsp of salt
- 150 g of Makfa semolina
- 200 g of baking flour
- 1/2 tsp of baking soda for baking
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