Jeff Baker's Coq au Vin Recipe Online. Classic French Dish for Delicious Eating Made Perfect with Fr

Ingredients

• 1.5kg Chicken Cut Into 8 Pieces
• 150g Diced Dry Cured Bacon
• 12 French Shallots, Peeled
• A Few Thyme Sprigs
• 1 Rosemary Sprig
• 1 Tsp. Dried Chilli Flakes
• 3 Tbsp Olive Oil
• 250ml Red Wine
• 200 Ml Essential Cuisine Chicken Stock Reduced By 50 %
• 15 G Of Butter
• 350g Mixed Mushrooms (Such As Oyster And Chestnut), Sliced
• 4 Garlic Cloves, Crushed
• Small Handful Chopped Fresh Flat Leaf Parsley