Ultimate Comfort: Simmered Chicken Legs with Fluffy Couscous!

Ingredients

• 4 large chicken legs (approx. 1.5 lbs / 680 g)
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon paprika (5 g)
• 1 teaspoon ground cumin (5 g)
• 1 teaspoon dried thyme (1 g)
• Salt and pepper, to taste
• 2 cups chicken broth (480 ml)
• 1 cup diced tomatoes (fresh or canned, 240 g)
• 1 cup couscous (160 g)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon unsalted butter (14 g)
• Fresh parsley, chopped, for garnish