Celia's Honey Bacon Glazed Chicken
Celia's Traditional Balsamic Vinegar Celia's Rosemary Garlic Herb Infused olive oil
Ingredients
- FOR THE MARINADE:
- 4 boneless skinless chicken breasts
- 1/3 cup Celia's Traditional Balsamic Vinegar
- 3/4 cup Celia's Rosemary Garlic Herb Infused olive oil
- 3 Tbsp brown sugar
- 2 Tbsp steak seasoning
- 2 tsp fresh rosemary - minced
- FOR THE GLAZE:
- 8 slices bacon - chopped
- 3/4 cup honey
- 3 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
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