Celia's Garlic Caprese Chicken

Celia's Garlic Caprese Chicken

www.celiasrecipes.com

Celia's Traditional Dark Balsamic Vinegar

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Ingredients

  • GARLIC BALSAMIC MARINADE
  • 8 cloves garlic - minced
  • 1 large shallot - minced
  • 3 leaves fresh basil - minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp Dijon mustard
  • Celia's Gourmet Foods Traditional Dark Balsamic Vinegar
  • 1/4 cup olive oil
  • 3-4 boneless skinless chicken breasts
  • TOPPINGS FOR THE CHICKEN
  • 1 pint cherry tomatoes - left whole or sliced in half lengthwise
  • 1 - 8 oz ball fresh mozzarella cheese - sliced
  • leaves handful fresh basil - sliced

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