Celia's Garlic Caprese Chicken
Celia's Traditional Dark Balsamic Vinegar
Ingredients
- GARLIC BALSAMIC MARINADE
- 8 cloves garlic - minced
- 1 large shallot - minced
- 3 leaves fresh basil - minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp Dijon mustard
- Celia's Gourmet Foods Traditional Dark Balsamic Vinegar
- 1/4 cup olive oil
- 3-4 boneless skinless chicken breasts
- TOPPINGS FOR THE CHICKEN
- 1 pint cherry tomatoes - left whole or sliced in half lengthwise
- 1 - 8 oz ball fresh mozzarella cheese - sliced
- leaves handful fresh basil - sliced
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