Pesto Chicken Bundles - Chew Nibble Nosh

Ingredients

• 3 oz. reduced fat cream cheese, softened
• 2 Tbsp. basil pesto
• 2 Tbsp. butter, melted (divided)
• 2 cups chopped cooked chicken
• 2 Tbsp. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) can refrigerated crescent roll dough (I used the reduced fat dough)
• 3/4 cup seasoned croutons, crushed
• 1 cup marinara sauce, for serving