Lightened Up Kung Pao Chicken - Chew Nibble Nosh

Ingredients

• 1 Tbsp. canola oil, divided
• 4 cups fresh broccoli florets
• 1/2 red bell pepper, chopped into large chunks
• 1 Tbsp. fresh grated ginger, or refrigerated ginger paste, divided
• 2 Tbsp. water
• 1/2 tsp. crushed red pepper, or to taste
• 1 lb. boneless, skinless chicken breast, sliced into 1/4 inch strips
• 1/2 cup fat-free chicken broth
• 2 Tbsp. Hoisin sauce
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. rice wine vinegar
• 1 tsp. cornstarch
• 4 cloves garlic, minced
• 1/4 cup coarsely chopped salted peanuts
• cooked rice, for serving