Chicken Enchilada Casserole - Chew Nibble Nosh

Ingredients

• 2 cups shredded cooked chicken
• 1/3 cup chopped fresh cilantro, divided
• 1 cup frozen corn kernels, thawed
• 3 ounces low-fat cream cheese, softened
• 1/2 tsp. ground red pepper
• 1/2 tsp. cumin
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cups chopped onion, divided
• 6 garlic cloves, minced, divided
• 1 cup fat-free chicken broth
• 2/3 cup bottled salsa verde
• 1/4 cup water
• 2 Tbsp. pickled jalapeno pepper slices, chopped
• 9 (6 inch) corn tortillas
• 1/2 cup shredded sharp cheddar cheese