Raspberry Souffle with Pistachio Custard Recipe | Food Network UK
This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the soufflés:
- 200g raspberries
- 40g caster sugar, plus 20g, plus extra for the ramekins
- 5g cornflour
- 2 egg whites (60g in total)
- Softened unsalted butter, for the ramekins
- Icing sugar, for dusting
- For the pistachio custard:
- 250g double cream
- 250ml whole milk
- 60g caster sugar
- 3 egg yolks
- 20g pistachio paste
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