Easy Artificial Crab Recipes Speedy Surimi Cakes - Taste Dessert

Ingredients

• 1 pound (450g) surimi (imitation crab meat), roughly chopped or shredded
• 1/2 cup (60g) panko breadcrumbs
• 1/4 cup (30g) all-purpose flour, plus more for dredging
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 large egg, lightly beaten
• 1 teaspoon Old Bay seasoning
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon finely chopped fresh dill
• 1 clove garlic, minced
• Pinch of salt
• Pinch of black pepper