Crab and Shrimp Cakes with Citrus and Herb (Easy) - My Home Made Recipe
Pan-fried crab and shrimp cakes brightened with lemon, orange, and fresh herbs. A light, flavor-packed dinner you can make in about 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 8 oz (225 g) lump crabmeat, picked over for shells
- 8 oz (225 g) raw shrimp, peeled, deveined, and finely chopped
- 1/3 cup panko breadcrumbs
- 1 large egg, lightly beaten
- 1/4 cup mayonnaise
- 2 tablespoons minced shallot
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- Salt and black pepper
- 3 tablespoons vegetable oil
- Lemon wedges, for serving
- Extra fresh herbs, for garnish
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