Gluten-Free Key Lime Yogurt Pie Recipe
Fresh lime juice and Key lime yogurt gives a refreshingly tangy taste to a cool pie that's gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Pie dish
- Oven
- Stove
- Mixing bowl
- Saucepan
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup Bisquick™ Gluten Free mix
- 5 tablespoons cold butter
- 3 tablespoons water
- 2 tablespoons cold water
- 1 tablespoon fresh lime juice
- 1 1/2 teaspoons unflavored gelatin
- 4 oz (half of 8-oz package) cream cheese, softened
- 3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
- 1/2 cup Cool Whip frozen whipped topping, thawed
- 2 teaspoons grated lime peel
- Whipped topping, if desired
- Grated lime peel, if desired
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