Duck Adobo

Name: Duck Adobo
Ingredients: 6 duck legs; salt; freshly ground black pepper; 1 tablespoon vegetable oil; 1 large onion, sliced; 8 cloves garlic, minced; 1 ½ cups chicken broth; 1 cup seasoned rice vinegar; ½ cup soy sauce, or to taste; 2 teaspoons sambal chili paste, or other hot pepper sauce to taste; 2 bay leaves

keyfoodservices.com

Yields: 6 serving(s) Ingredients – 6 duck legs – salt and freshly ground black pepper to taste – 1 tablespoon vegetable oil – 1 large onion, sliced – 8 cloves g

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keyfoodservices.com.

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