Chicken, Mushroom & Leek Adobo - WellBeing Magazine
Adobo is a popular Filipino dish typically featuring chicken or pork cooked in a tangy, vinegary and savoury sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 tbsp coconut oil
- 4 chicken legs, skin on
- 8 garlic cloves, crushed
- 2cm knob fresh ginger, grated
- 250g mushrooms, sliced
- 2 leeks, thinly sliced
- 4 bay leaves
- 1 dried red chilli
- 1 cup apple-cider vinegar
- 75mL tamari
- 175mL chicken stock or bone broth
- 1 long red chilli, seeded & thinly sliced
- Sea salt
- Freshly ground black pepper
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