Filipino Chicken Adobo

Ingredients

• 700 g bone-in skin-on whole chicken leg (1 kg = 3 to 4 legs)
• 2 tbsp olive oil
• 300 ml coconut milk, Kara brand
• 2 cloves garlic,smashed
• 4 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp cane vinegar (apple cider vinegar or white vinegar)
• ½ tsp sugar
• ½ tsp black peppercorns or ground pepper
• 2 bay leaves
• 2 dried deseeded red chili , soaked
• 1 tbsp cilantro, chopped, optional