Yachaejeon (Korean Vegetable Pancake) - Angie's recipe & review
This savoury and easy to make Korean Vegetable Pancake (Yachaejeon) is perfect as a side dish for diner or as breakfast/lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angiesrecipereview.com.
Ingredients
- 4 green onions (sliced thinly)
- 1/2 cup Zucchini (sliced as matchsticks)
- Half an onion
- 1/3 cup Sweet potato or carrot (I used carrot in this picture.)
- 2 mushrooms/shiitake
- 3/4 cup all purpose flour
- 1/2 tsp salt
- 3/4 cup cold water
- Vegetable oil
- 1 tbsp light soy sauce
- 1 tsp hot pepper flakes (Optional)
- 1 tsp toasted sesame seeds
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