Sticky pumpkin and apricot pudding – Food & Home Magazine

Sticky pumpkin and apricot pudding – Food & Home Magazine

www.foodandhome.co.za

Sticky, sweet, and sumptuous pumpkin and apricot pudding perfect for warming up the family this winter. Made with just a few simple ingredients and easy to prepare. Serves 8.

View full recipe on www.foodandhome.co.za

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Ingredients

  • <h3>BATTER</h3>
  • 150g butter
  • 125g castor sugar
  • 2 large eggs, lightly beaten
  • 200g pumpkin, cooked, mashed and well drained
  • zest and juice of 1 orange
  • 180g (1½ cups) self-raising flour
  • 5ml (1 tsp) baking powder
  • 10ml (2 tsp) ground cinnamon
  • 3ml ground mixed spice
  • pinch of salt
  • 1 x 410g tin whole apricots, drained and chopped (reserve some for top)
  • <h3>TOFFEE SAUCE</h3>
  • 80g butter
  • 60g light brown sugar
  • 30ml (2 tbsp) dark muscovado sugar
  • 80ml (1/3 cup) fresh cream
  • <h3>TOPPING</h3>
  • 30ml (2 tbsp) apricot jam
  • 1 x 110g tin granadilla pulp
  • fresh cream, whipped, to serve
  • ground cinnamon, to serve

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