Pumpkin bread and butter pudding – Food & Home Magazine
Pumpkin bread and butter pudding is a twist on a comforting favourite. Sweetly spiced and gooey, it's full of goodness and guaranteed to please.
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Cooking tools:
- Sifter
- Loaf pan
- Ramekin
- Bread knife
- Kitchen scale
- Cooling rack
- Skewer
- Baking dish
- Oven
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- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- <h3>Pumpkin bread</h3>
- 30g pecan nuts
- 1 large egg, beaten
- 50ml vegetable oil
- 30ml (2 tbsp) milk
- 120g pumpkin purée
- 85g cake flour
- 80g white sugar
- 2,5ml (½ tsp) bicarbonate of soda
- 1,25ml (¼ tsp) ground cinnamon
- 1,25ml (¼ tsp) ground cloves
- 1,25ml (¼ tsp) ground nutmeg
- 1,25ml (¼ tsp) ground ginger
- 1,25ml (¼ tsp) salt
- <h3>Pudding</h3>
- 125ml (½ cup) milk
- 125ml (½ cup) fresh cream
- 2 large egg yolks
- 5ml (1 tsp) vanilla extract
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