Pumpkin Sticky Toffee Puddings for Two | Recipe Cart

Name: Pumpkin Sticky Toffee Puddings for Two | Recipe Cart
Total time: 45 min
Ingredients: 1 tablespoon unsalted butter, cut into 1/2-inch cubes, plus more for greasing; 1/4 cup/55 grams pitted, chopped dates; 3/4 teaspoon finely grated lemon zest; 1/2 teaspoon baking soda; 2 tablespoons boiling water; 1/2 cup pumpkin purée (not pumpkin pie filling); 1/4 cup/55 grams dark brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom or ginger; Pinch of ground cloves; 1/8 teaspoon fine sea salt; 1/2 cup/65 grams all-purpose flour; Flaky sea salt, for serving; Crème fraîche, sour cream or plain yogurt, for serving; 1/4 cups/55 grams dark brown sugar; 3 tablespoons pumpkin purée (not pumpkin pie filling); 2 tablespoons heavy cream; Large pinch of fine sea salt; 1/4 cup/55 grams unsalted butter (1/2 stick), cubed; 1 tablespoon bourbon or brandy (optional)

getrecipecart.com

These rich little date and pumpkin puddings have the texture of soft cake, and are imbued with a brown sugar toffee sauce that’s broiled until bubbling, and, we

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