Chocolate Marble Cupcakes | Bob's Red Mill Natural Foods
This recipe was not tested by Bob's Red Mill. Gluten Free, High Fiber, Lactose Free, Soy Free.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Oven
Ingredients
- 1/2 cup Almond Flour
- 1/2 cup Brown Rice Flour
- 1/4 cup Organic Coconut Flour
- 3/4 cup Tapioca Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 2 tsp Xanthan Gum
- 1/2 cup Unsweetened Cocoa Powder sifted
- 1/4 cup Dairy Free Chocolate Chips
- 1/2 cup Olive Oil
- 1 cup Sugar
- 2 Tbsp Pumpkin Puree (or Applesauce or 2 egg yolks)
- 1-1/2 tsp Vanilla Extract
- 2 Egg Whites
- 1 cup Almond Milk or other Non-Dairy Milk
- 1 Tbsp Apple Cider Vinegar or Lemon Juice
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