Smokey Pumpkin Soup
Pumpkin soup doesn’t have to be plain and boring…. Jazz it up and make it a new family favourite with our smokey pumpkin soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Freezer
- Airtight container
- Serving bowl
Ingredients
- 4 Slices bacon, rindless and diced
- 2 Tbsp Unsalted butter
- 3 Cups Pumpkin, peeled and cut into 1 inch peices
- 3 Cups Beef broth, (or chicken/vegetable)
- ¼ Cup White wine
- 2 Tbsp Fresh thyme leaves
- Freshly grated parmesan cheese, to serve
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