Braised Eggplant with Soy, Garlic, and Ginger

Name: Braised Eggplant with Soy, Garlic, and Ginger
Total time: 50 min
Ingredients: 1 1/2 cups water; 1/4 cup Chinese rice wine or dry sherry; 2 tablespoons soy sauce; 4 teaspoons sugar; 2 teaspoons Asian broad-bean chili paste; 1 teaspoon cornstarch; 2 (8- to 10-ounce) globe or Italian eggplants; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1 teaspoon grated fresh ginger; 1/2 teaspoon toasted sesame oil; 2 scallions, sliced thin on bias

www.americastestkitchen.com

For most types of produce, a few basic cooking methods immediately spring to mind. Eggplant? Not so much.

Keywords

Side Dishes
Asian
Chinese
Asia
Vegetables
Fruits & Vegetables
Vegetarian
Easter

View full recipe on www.americastestkitchen.com

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