Spicy Eggplant with Garlic
A popular Szechuan dish is eggplant cooked with chiles and garlic. Try to use long, thin Asian eggplants, not the big ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluezones.com.
Ingredients
- ¼ cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon Chinese black vinegar or good balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon chili oil
- ¼ teaspoon red pepper flakes
- 2 tablespoons peanut or vegetable oil
- 2 to 3 Asian eggplants, cut into thin, 1-inch-long strips
- 2 scallions, minced
- 1 tablespoon fresh minced ginger
- 2 garlic cloves, minced
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