Chinese Eggplant in Chili Garlic Sauce

Chinese Eggplant in Chili Garlic Sauce

citywideproduce.com

Spice up your mealtime with this vibrant and tantalizing Chinese Eggplants in Chili Garlic Sauce! Whether you're looking for a scrumptious side or a ma ...

View full recipe on citywideproduce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at citywideproduce.com.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Nonstick skillet
  • Wok
  • Stove
  • Spatula
  • Wooden spoon
  • Plate
  • Serving platter
  • Paper towel

Ingredients

  • 2 small long Chinese eggplants (about 10oz each)
  • 1 tsp salt
  • 1 tbsp cornstarch (optional)
  • 1 ½ tbsp soy sauce or tamari sauce (for a gluten-free option)
  • 1 tbsp rice vinegar
  • 1-2 tbsp water
  • 1 tsp cornstarch
  • 2 tsp coconut sugar (or other sugar)
  • 2 ½ tbsp peanut oil or vegetable oil
  • 1 tsp minced ginger
  • 3 minced garlic cloves
  • 1 chopped chili pepper
  • Sliced spring onions
  • sesame seeds
  • lime wedges

More Like This