Meat salad
We "cut" our orange - use a sharp knife to cut off all the skin, and then carefully cut out the slices - if the knife is sharp - the whole process takes a minute Put everything in a
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Ingredients
- Brown rice - 3 pack
- Beef - 250 gram
- Orange - 2 PC.
- Salt - taste
- Lemon juice - taste
- Water - 50 Ml
- Egg yolk - 1 PC.
- Mustard - 1 Tsp
- Brown sugar - 1 Tsp
- Flour - 1 tbsp
- Vinegar - 1 tbsp
- Vegetable oil - 1/2 Art.
- Orange juice - 5 tbsp
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